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Set Nasi dan Gulai Masak Lemak Cili Api Daging Salai
Set Nasi dan Gulai Lemak Cili Padi Daging Salai is a traditional Malaysian dish that combines aromatic coconut milk with a spicy and savory smoked meat curry. It is a popular dish, especially in Negeri Sembilan, known for its rich flavors and unique combination of ingredients.

The dish typically consists of the following components:

Nasi (Rice): This is the base of the dish and is made by cooking rice.

Gulai Lemak (Coconut Curry): This is the main component of the dish and is made by cooking smoked meat (usually chicken or beef) in a rich and spicy coconut milk-based curry. The curry is flavored with ingredients like lemongrass, galangal, turmeric, and cili padi (bird's eye chili), which give it a bold and aromatic flavor. The smoked meat adds a smoky and savory element to the dish.

Cili Padi (Bird's Eye Chili): These small, fiery chilies are a key ingredient in the dish and are used to add heat and spiciness to the curry. They are typically served as a condiment on the side, allowing diners to adjust the spiciness of the dish to their taste.

Daging Salai (Smoked Meat): This is the star ingredient of the dish and is usually chicken or beef that has been marinated in a blend of spices and then smoked over a low fire. The smoking process gives the meat a rich and smoky flavor, which pairs perfectly with the creamy coconut curry.

Condiments: The dish is typically served with a variety of condiments, such as sambal belacan (a spicy chili paste and shrimp), cucumber slices.
Set Nasi dan Gulai Lemak Cili Padi Daging Salai is a flavorful and satisfying dish that showcases the rich and diverse flavors of Malaysian cuisine. It is a popular choice for lunch, or dinner, and is often enjoyed with family and friends.

The dish is also served with & Air Sirap Selasih; a refreshing beverage made with rose syrup, basil seeds, and water. This drink is a popular accompaniment to the meal, providing a sweet and cooling contrast to the spicy and savory flavors of the Nasi Lemak Daging Salai. The basil seeds add a unique texture to the drink, while the rose syrup gives it a delightful floral aroma. Air Sirap Selasih is often enjoyed as a palate cleanser and is a favorite among locals and visitors alike.

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